Description

Help students build real-world culinary skills with this professional-grade 13-piece knife set. Ideal for high school FCS and culinary arts programs, this comprehensive set gives learners hands-on experience with industry-standard tools, from chef and paring knives to a bread knife, peeler, and thermometer. Each blade is stamped from high-carbon, stain-free steel for durability and easy sharpening, while the ergonomic handles provide comfort, safety, and slip resistance during prep tasks. Whether students work on basic knife cuts or prep for food service careers, this kit supports confident, consistent practice in the kitchen classroom. Set Includes: 8 in. chef’s knife 8 in. bread knife 6 in. boning knife 3 in. paring knife 10 in. sharpening steel Swivel peeler Pocket thermometer Knife guards Mercer rules Seven-pocket nylon knife roll Specifications: High-carbon, stain-free steel blades Ergonomic Santoprene® and polypropylene handles Slip-resistant grip with protective finger guard